Kittencal'S Best Garlic Pizza Dough For The Bread Machine – a delicious recipe with water, milk powder, olive oil, fresh garlic, bread flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
2
Press the dough cycle and start.
3
Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
4
When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
5
Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
6
Stretch into desired size for your pizza pan.
7
*Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.
299
kcal
Calories
8
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces warm water (3/4 cup), 3 teaspoons dry skim milk powder, 2 tablespoons olive oil (or use vegetable oil), 1 tablespoon minced fresh garlic (can use more garlic), and more.
Yes, Kittencal'S Best Garlic Pizza Dough For The Bread Machine falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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