Kittencal'S Baked Potato Soup Recipe

Name: Kittencal'S Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices cooked bacon (cooked until crispy then finely chopped, can use more); 2/3 cup butter; 1 -2 teaspoon dried crushed red pepper flakes; 1 medium onion, chopped; 2 -3 tablespoons fresh minced garlic; 2/3 cup all-purpose flour; 5 cups milk; 2 cups chicken broth; 5 large baked russet potatoes (peeled and cubed); 4 green onions, chopped; 1 1/2 cups grated cheddar cheese; 3/4 cup sour cream; 1 -2 teaspoon seasoning salt; 1 teaspoon ground black pepper (or to taste); grated cheddar cheese (optional); chopped green onion

Servings: persons

10 slices cooked bacon (cooked until crispy then finely chopped, can use more)
2/3 cup butter
1 -2 teaspoon dried crushed red pepper flakes
1 medium onion, chopped
2 -3 tablespoons fresh minced garlic
2/3 cup all-purpose flour
5 cups milk
2 cups chicken broth
5 large baked russet potatoes (peeled and cubed)
4 green onions, chopped
1 1/2 cups grated cheddar cheese
3/4 cup sour cream
1 -2 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
grated cheddar cheese (optional)
chopped green onion

1
In a Dutch oven or pot melt butter over medium heat.
2
Add in onion and chili flakes; cook stirring for about 3 minutes.
3
Add in garlic cook stirring 2 minutes.
4
Add in flour then cook stirring constantly for about 1-1/2 minutes.
5
Slowly add in milk and broth, whisking constantly until bubbly and thickened.
6
Stir in the cubed cooked potatoes and green onions; bring to a boil.
7
Reduce heat to low and simmer uncovered for about 20 minutes.
8
Using a fork mash about half of the potatoes (leaving some cubed).
9
Mix in crumbled cooked bacon, sour cream and 1-1-/2 cups cheddar cheese; stir until the cheese has melted (do not boil).
10
Season with seasoned salt and black pepper.
11
Ladle into 6 bowls then sprinkle with more cheddar cheese and chopped green onions if desired.
12
Delicious!

1619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 slices cooked bacon (cooked until crispy then finely chopped, can use more), 2/3 cup butter, 1 -2 teaspoon dried crushed red pepper flakes, 1 medium onion, chopped, and more.

Yes, Kittencal'S Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Baked Potato Soup

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