How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchenfrau'S Gluten Free Waffles ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups rice flour (brown or white or combination), 1/2 cup tapioca flour, 1/2 cup potato starch, 1 tablespoon baking powder, and more.

Is Kitchenfrau'S Gluten Free Waffles suitable as breakfast?

Yes, Kitchenfrau'S Gluten Free Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kitchenfrau'S Gluten Free Waffles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchenfrau'S Gluten Free Waffles Recipe

Name: Kitchenfrau'S Gluten Free Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice flour (brown or white or combination); 1/2 cup tapioca flour; 1/2 cup potato starch; 1 tablespoon baking powder; 1 teaspon salt; 1 tablespoon sugar; 1 teaspoon vanilla; 4 eggs, separated; 1/2 cup cooking oil; 1 1/2 cups milk

Start your day right with this Kitchenfrau'S Gluten Free Waffles recipe. Made with rice flour, tapioca flour, potato starch and baking powder. Easy step…

This Kitchenfrau'S Gluten Free Waffles relies on simple, everyday ingredients such as tapioca flour, potato starch, baking powder and teaspon salt. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchenfrau'S Gluten Free Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions