How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Or Bacon Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 6 eggs, slightly beaten, 1 lb. sausage (cooked) or fried bacon, drained and crumbled, 1 c. shredded sharp Cheddar, 6 slices bread cubed, and more.

Is Egg And Sausage Or Bacon Breakfast Casserole suitable as breakfast?

Yes, Egg And Sausage Or Bacon Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Or Bacon Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Or Bacon Breakfast Casserole Recipe

Name: Egg And Sausage Or Bacon Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, slightly beaten; 1 lb. sausage (cooked) or fried bacon, drained and crumbled; 1 c. shredded sharp Cheddar; 6 slices bread cubed; 1 tsp. dried mustard; 1 tsp. salt; 2 c. milk; 1 can green chopped chilies

Start your day right with this Egg And Sausage Or Bacon Breakfast Casserole recipe. Made with eggs, sausage, Cheddar and bread. Easy step-by-step instru…

This Egg And Sausage Or Bacon Breakfast Casserole relies on simple, everyday ingredients such as eggs, slightly beaten, shredded sharp cheddar, bread cubed and dried mustard. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 eggs, slightly beaten
1 lb. sausage (cooked) or fried bacon, drained and crumbled
1 c. shredded sharp Cheddar
6 slices bread cubed
1 tsp. dried mustard
1 tsp. salt
2 c. milk
1 can green chopped chilies

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Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Breakfast

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