Waffles

1. 1

   Preheat waffle iron according to manufacturer's directions. Mix flour, sugar, baking powder, nutmeg and salt into a bowl. Combine egg yolks, milk and oil.

2. 2

   Pour into flour mixture and beat with a rotary beater or electric mixer just until smooth.

3. 3

   Beat egg whites until soft peaks form and fold into batter.

4. 4

   Pour batter into greased waffle iron and bake as manufacturer directs. Serve with butter, maple syrup or fruit topping.

No nutritional information available.

No additional tips available.