Kitchen Squash Flan Recipe

Name: Kitchen Squash Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 whole butternut squash (about 1 pound); 1 tablespoon olive oil; 3 eggs; 1 cup heavy cream; 2 tablespoons sugar; 1 teaspoon sea salt; 1 1/2 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 cup extra-virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon freshly grated Parmesan cheese; 1 large pinch of freshly ground black pepper, or to taste; Pinch of ground allspice; Pinch of cayenne pepper

Servings: persons

1 whole butternut squash (about 1 pound)
1 tablespoon olive oil
3 eggs
1 cup heavy cream
2 tablespoons sugar
1 teaspoon sea salt
1 1/2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon freshly grated Parmesan cheese
1 large pinch of freshly ground black pepper, or to taste
Pinch of ground allspice
Pinch of cayenne pepper

1
1. Preheat oven to 350u00b0. Peel, seed, and chop squash into 1/2-inch cubes. Toss with 1 tablespoon olive oil and roast in oven until tender, about 45 minutes. Puree approximately half of the squash in a food processor. Set roasted squash and puree aside to cool completely.
2
2. In a large bowl, whisk together eggs, cream, sugar, and salt. Add all remaining ingredients, except squash and puree, whisking thoroughly. Gently whisk in roasted squash and puree. Grease six 6-ounce ramekins or souffle dishes with olive oil or cooking spray. Fill each with about 1/2 cup of the squash mixture. Place ramekins in an ovenproof pan and fill halfway with water, creating a water bath. Bake at 350u00b0 for 30-40 minutes or until flan is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole butternut squash (about 1 pound), 1 tablespoon olive oil, 3 eggs, 1 cup heavy cream, and more.

Yes, Kitchen Squash Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Squash Flan

How did you like this recipe?

Frequently Asked Questions