How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Shrimp Salad?

You need 12 ingredients. The key ingredients include: ½ cup light sour cream, ¼ cup spicy mustard, 2 tablespoons orange juice, 1 lb cooked shrimp (I use Boiled Shrimp for salads Boiled Shrimp (for salads) to prepare the shrimp), and more.

Is Kitchen Sink Shrimp Salad suitable as seafood?

Yes, Kitchen Sink Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kitchen Sink Shrimp Salad Recipe

Name: Kitchen Sink Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup light sour cream; ¼ cup spicy mustard; 2 tablespoons orange juice; 1 lb cooked shrimp (I use Boiled Shrimp for salads Boiled Shrimp (for salads) to prepare the shrimp); 5 ounces spinach leaves, trimed and torn in pieces; 12 red bell pepper, cut in strips; 2 -3 kiwi, sliced; 3 green onions, sliced; 1 cup grapes; 1 cup sliced cauliflower; 1 (2 ounce) package sliced almonds; strawberry, for garnish (optional)

Kitchen Sink Shrimp Salad

Eats Now Editorial Team · 498 kcal · Seafood

Kitchen Sink Shrimp Salad – a delicious recipe with light sour cream, mustard, orange juice, shrimp, spinach, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kitchen Sink Shrimp Salad

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