How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Salad?

You need 11 ingredients. The key ingredients include: 1 cup shredded Colby-Monterey Jack cheese, 1 cup chopped fully cooked ham, 1 celery rib, thinly sliced, 10 baby carrots, thinly sliced, and more.

Is Kitchen Sink Salad suitable as salads?

Yes, Kitchen Sink Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kitchen Sink Salad Recipe

Name: Kitchen Sink Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded Colby-Monterey Jack cheese; 1 cup chopped fully cooked ham; 1 celery rib, thinly sliced; 10 baby carrots, thinly sliced; 1 medium tart apple, chopped; 1/2 cup pineapple tidbits; 1/4 cup thinly sliced green pepper; 1/4 cup chopped onion; 5 cups torn salad greens; 1/2 cup sour cream; 1/4 cup mayonnaise

Fresh, crisp and full of flavor — this Kitchen Sink Salad is a must-try. Made with cheese, fully cooked ham, celery and baby carrots. Easy step-by-step …

This Kitchen Sink Salad relies on simple, everyday ingredients such as chopped fully cooked ham, celery rib, thinly sliced, baby carrots, thinly sliced and medium tart apple, chopped. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchen Sink Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions