Roast Garlic Balsamic Vinaigrette

1. 1

   In a small sauce pan, mix the balsamic and the sugar. Heat on low and reduce by half.

2. 2

   Pour balsamic reduction into a blender and add the mustard and the salt and pepper.

3. 3

   Cover and start blending on low.

4. 4

   If your blender lid has the small cap, remove it and slowly pour in the oil.

5. 5

   Once all the oil is poured in, put the small cap back on and blend on high for about a minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.