How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Red Potato Salad From Whole Foods Cookbook?

You need 11 ingredients. The key ingredients include: 3 lbs red potatoes, 1/2 cup chopped parsley, 6 scallions, finely sliced, 2 teaspoons salt, and more.

Is Vegan Red Potato Salad From Whole Foods Cookbook suitable as salads?

Yes, Vegan Red Potato Salad From Whole Foods Cookbook falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Red Potato Salad From Whole Foods Cookbook?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Red Potato Salad From Whole Foods Cookbook

Name: Vegan Red Potato Salad From Whole Foods Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes; 1/2 cup chopped parsley; 6 scallions, finely sliced; 2 teaspoons salt; 1 1/2 teaspoons pepper; 1/4 cup Dijon mustard; 1/2 cup olive oil; 1/2 cup pineapple juice; 1/8 cup cider vinegar; 6 basil leaves; salt and pepper, to taste

Fresh, crisp and full of flavor — this Vegan Red Potato Salad From Whole Foods Cookbook is a must-try. Made with red potatoes, parsley, scallions and sa…

This Vegan Red Potato Salad From Whole Foods Cookbook relies on simple, everyday ingredients such as red potatoes, chopped parsley, scallions, finely sliced and salt. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Red Potato Salad From Whole Foods Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions