Vegan Red Potato Salad From Whole Foods Cookbook Recipe

Name: Vegan Red Potato Salad From Whole Foods Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes; 1/2 cup chopped parsley; 6 scallions, finely sliced; 2 teaspoons salt; 1 1/2 teaspoons pepper; 1/4 cup Dijon mustard; 1/2 cup olive oil; 1/2 cup pineapple juice; 1/8 cup cider vinegar; 6 basil leaves; salt and pepper, to taste

Servings: persons

3 lbs red potatoes
1/2 cup chopped parsley
6 scallions, finely sliced
2 teaspoons salt
1 1/2 teaspoons pepper
1/4 cup Dijon mustard
1/2 cup olive oil
1/2 cup pineapple juice
1/8 cup cider vinegar
6 basil leaves
salt and pepper, to taste

1
Quarter potatoes and steam for 20-30 minutes, or until tender.
2
Toss vegetables in a large bowl with salt and pepper and set aside.
3
While potatoes steam, make salad dressing: in a food processor, add mustard and oil and blend well.
4
Add juice, vinegar, basil, and spices, processing until smooth.
5
Once potatoes cool, add them to the bowl of seasoned veggies.
6
Mix well.
7
Drizzle in dressing and toss to coat.
8
Most Excellent!

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs red potatoes, 1/2 cup chopped parsley, 6 scallions, finely sliced, 2 teaspoons salt, and more.

Yes, Vegan Red Potato Salad From Whole Foods Cookbook falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Red Potato Salad From Whole Foods Cookbook

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