Japanese Cucumber Maui Onion And Daikon Radish Salad Recipe

Name: Japanese Cucumber Maui Onion And Daikon Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 japanese cucumbers (Seeded, Sliced Thin); 2 cups daikon radishes (Sliced Thin); 1 cup maui onion (Sliced Thin); 2 cups grape tomatoes (Sliced in Half); 1 tablespoon fine sea salt; 1 teaspoon fresh ground black pepper (Fine); 1 garlic clove (Minced); 1/4 cup seasoned rice vinegar; 2 teaspoons fine sugar; 2 fresh bay leaves; 4 tablespoons fresh chives (Chopped)

Servings: persons

3 japanese cucumbers (Seeded, Sliced Thin)
2 cups daikon radishes (Sliced Thin)
1 cup maui onion (Sliced Thin)
2 cups grape tomatoes (Sliced in Half)
1 tablespoon fine sea salt
1 teaspoon fresh ground black pepper (Fine)
1 garlic clove (Minced)
1/4 cup seasoned rice vinegar
2 teaspoons fine sugar
2 fresh bay leaves
4 tablespoons fresh chives (Chopped)

1
Place cucumbers, radishes, onion, tomatoes, salt, pepper, garlic clove, 1-bay leaf in a salad bowl and toss salad.
2
In a small saucepan add rice vinegar, bay leaf and bring boil. Wisk in sugar until completely disolved. Pour warm dressing over salad. Season salad with sea salt and black pepper. Toss salad until completely coated.
3
Chill salad for 15-minutes before service.
4
Remove garlic clove and bay leaves. Add 2 tablespoons chives. Season with salt and pepper to taste. Serve salad on a chilled plates.
5
Garnish salads with fresh chopped chives.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 japanese cucumbers (Seeded, Sliced Thin), 2 cups daikon radishes (Sliced Thin), 1 cup maui onion (Sliced Thin), 2 cups grape tomatoes (Sliced in Half), and more.

Yes, Japanese Cucumber Maui Onion And Daikon Radish Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber Maui Onion And Daikon Radish Salad

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