Kitchen Sink Frittata

1. 1

   Crack the eggs and add a splash of milk then stir with a wire whisk.

2. 2

   Chop the green onions, turkey pastrami and jalapeno and add to the egg mixture. Season with red pepper flakes, salt and pepper.

3. 3

   Grate the cheddar (or you can buy cheese already grated) and cut the tomatoes into slices. Add 3/4 cup of the grated cheese to the egg mixture.

4. 4

   Heat the skillet over medium heat and add some olive oil. When hot, add the eggs and cook for about 8 minutes until the bottom and middle are cooked. Add the sliced tomatoes and remaining grated cheddar.

5. 5

   Then transfer the pot to the oven and put under the broiler until the top turns golden brown. (about 2-4 minutes) Watch it carefully so it doesn't burn. Serve on heated plates with a piece of your favorite bread, toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.