Country Breakfast Casserole Recipe

Name: Country Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package breakfast sausage; 1 chopped green onion; 2 cups shredded Cheddar cheese; 6 eggs, lightly beaten; 1 cup water; 1/2 cup milk; 1 (2.64 ounce) package country gravy mix; 6 slices bread, cut into 1 inch cubes; 2 tablespoons melted butter (optional); paprika to taste (optional)

Servings: persons

1 (16 ounce) package breakfast sausage
1 chopped green onion
2 cups shredded Cheddar cheese
6 eggs, lightly beaten
1 cup water
1/2 cup milk
1 (2.64 ounce) package country gravy mix
6 slices bread, cut into 1 inch cubes
2 tablespoons melted butter (optional)
paprika to taste (optional)

1
Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
2
Brown sausage in a large skillet; drain fat.
3
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
4
Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package breakfast sausage, 1 chopped green onion, 2 cups shredded Cheddar cheese, 6 eggs, lightly beaten, and more.

Yes, Country Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Breakfast Casserole

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