Cinnamon Roll Waffle Breakfast Sandwich

1. 1

   Preheat waffle iron and spray with cooking spray.

2. 2

   Melt butter in a skillet over medium heat. Fry eggs to your desired doneness, 3 to 6 minutes. Season with sea salt and pepper. Transfer to a plate.

3. 3

   Cook ham in the same skillet until golden brown, about 2 minutes per side.

4. 4

   Place a piece of cinnamon roll dough in the waffle iron; cook until golden brown, about 5 minutes. Repeat with remaining dough to create 10 cinnamon roll waffles. Place a slice of Cheddar cheese on half of the cinnamon roll waffles; add an egg and a slice of ham. Cover each sandwich with another cinnamon roll waffle.

5. 5

   Combine the cream cheese icing from the cinnamon rolls package with orange zest; mix until combined. Drizzle on top of the sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.