German Puff Pancakes

1. 1

   Preheat an oven to 375 degrees F (190 degrees C).

2. 2

   Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.

3. 3

   Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.

4. 4

   Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

No additional tips available.