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Buy two opaque trigger-style spray bottles (about 99 cents each at the discount store).
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Note that they should NOT be translucent or transparent, as light can lessen the effectiveness of the hydrogen peroxide.
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Label one bottle hydrogen peroxide and pour the hydrogen peroxide into it.
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Label the other vinegar and pour the vinegar into it.
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DO NOT PRE-MIX the hydrogen peroxide and the vinegar; it makes them ineffective.
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When you have fruits or vegetables to prepare, first brush off or rinse off any dirt.
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Spray generously with hydrogen peroxide, turning to spray all sides.
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Then spray generously with vinegar, turning as before.
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(You can spray first with vinegar and then with hydrogen peroxide; the order doesnt matter.)
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Now rinse well with clear water, and youre done.
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No more e coli, salmonella, or shigella.
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This technique can also be used to clean off cutting boards; just be sure to rinse well.
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The combination works INSTANTLY to kill many bacteria.
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But its really important that you do not mix the hydrogen peroxide and vinegar; spray them one at a time, and keep the liquids separate.
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Keep the bottles under the sink where they will be in the dark, and also ready for instant use.
