Try this homemade Peppers Stuffed with Tofu and Rice recipe the whole family will love. Made with onions, celery, mushrooms and rice brown. Easy step-by…
This Peppers Stuffed with Tofu and Rice relies on simple, everyday ingredients such as each onions chopped fine, rib celery chopped fine, mushrooms chopped fine and rice brown, cooked. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026