Grilled Eggplant With Mozzarella Cheese

1. 1

   Cut the stems off the eggplants.

2. 2

   Slice each eggplant lengthwise into four even pieces.

3. 3

   Rub some of the olive oil over the slices and season well with salt and pepper.

4. 4

   Lay tomato slices over six of the eggplant slices.

5. 5

   Place basil leaves over the tomatoes.

6. 6

   Lay mozzarella slices over the basil leaves.

7. 7

   Coat with remaining olive oil and make sandwiches with the remaining eggplant slices.

8. 8

   Wrap well in heavy-duty aluminum foil.

9. 9

   Place the eggplants over the grill and cook for about 30 minutes, turning occasionally, or until the eggplants are cooked thoroughly and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.