Kitchen Kouture Albondigas Soup Recipe

Name: Kitchen Kouture Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatballs; 12 lb pork sausage; 8 ounces chorizo sausage, casing removed (not the fully cooked kind); 1 egg, beaten; 2 garlic cloves, minced; ½ cup cooked rice, mexican; ½ cup cilantro leaf, chopped; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon ground cumin; albondigas soup; 6 cups chicken broth; ½ cup onion, chopped; 3 stalks celery, cut in chunks; 2 jalapenos, diced; 2 tablespoons garlic, minced; 1 (16 ounce) can diced tomatoes; ½ teaspoon ground cumin; 1 teaspoon oregano; ½ cup cilantro; 1 large zucchini, sliced; salt & pepper

Servings: persons

meatballs
12 lb pork sausage
8 ounces chorizo sausage, casing removed (not the fully cooked kind)
1 egg, beaten
2 garlic cloves, minced
½ cup cooked rice, mexican
½ cup cilantro leaf, chopped
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon ground cumin
albondigas soup
6 cups chicken broth
½ cup onion, chopped
3 stalks celery, cut in chunks
2 jalapenos, diced
2 tablespoons garlic, minced
1 (16 ounce) can diced tomatoes
½ teaspoon ground cumin
1 teaspoon oregano
½ cup cilantro
1 large zucchini, sliced
salt & pepper

1
Directions:.
2
Make the meatballs first: Combine everything and mix thoroughly.
3
Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).
4
You should make around 20 to 24 meatballs.
5
Cook meatballs on a lipped baking sheet on 375 degrees for 20 minutes.
6
In a skillet, sautee onion, celery, jalopeno, and garlic.
7
Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
8
Bring to broil, and reduce heat and simmer for 10 minutes.
9
Drop meatballs in the soup.
10
Return to simmer and cook another 10 minutes.
11
Add zucchini and cook 10 minutes.
12
Season with salt and pepper, to taste.

4149

kcal

Calories

209

Fat

Carbs

491

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: meatballs, 12 lb pork sausage, 8 ounces chorizo sausage, casing removed (not the fully cooked kind), 1 egg, beaten, and more.

Yes, Kitchen Kouture Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kitchen Kouture Albondigas Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions