Kiss Cakes

1. 1

   Beat egg whites very stiff; add sugar a little at a time. This is important.

2. 2

   Sprinkle in cornstarch and salt; add flavorings and pecans a few at a time.

3. 3

   Drop mixture by tablespoon onto a cookie sheet lined with brown paper.

4. 4

   Bake at 300u00b0 for 45 minutes.

5. 5

   They are done when you can lift them from the paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.