Kismur - A Dry Shrimp Salad.

1. 1

   Clean the dry prawns by taking off the head, legs and tails.

2. 2

   Roast the prawns on a medium flame on a cast iron griddle or frying pan.

3. 3

   Keep stirring and when they are toasted and light brown, take off the fire (if required you may add the oil while roasting the prawns). They will get crisp/crunchy/toasty after a little while.

4. 4

   Mix together the coconut, cayenne and turmeric powders, tamarind paste and salt thoroughly.

5. 5

   Just before serving/eating add the prawn pieces and chopped onion and mix well once again.

6. 6

   Do not add prawns before hand as they will get soft.

7. 7

   Enjoy as a side with Dal/Rice or Fish Curry/Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.