Kisha's Enchiladas

Name: Kisha's Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons flour; 6 tablespoons bacon drippings; 4 beef bouillon cubes; ½ teaspoon salt; 1 teaspoon garlic powder; 1 -1 ½ teaspoon cumin; 3 tablespoons red chili powder; 4 cups boiling water; 1 (8 ounce) can tomato sauce; 10 flour tortillas; 1 12 lbs cheese; 1 bunch green onion; 12 lb ground meat

Eats Now Editorial Team · 3696 kcal · Soups & Stews

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Kisha's Enchiladas – a delicious recipe with flour, bacon, salt, garlic, cumin, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons flour
6 tablespoons bacon drippings
4 beef bouillon cubes
½ teaspoon salt
1 teaspoon garlic powder
1 -1 ½ teaspoon cumin
3 tablespoons red chili powder
4 cups boiling water
1 (8 ounce) can tomato sauce
10 flour tortillas
1 12 lbs cheese
1 bunch green onion
12 lb ground meat

1
Pre-heat oven to 350*.
2
Brown flour in bacon drippings until almost burned; remove from heat.
3
Add next 5 ingredients; mix well return to heat.
4
slowly add water stirring to a smooth red sauce, then add tomato sauce; simmer 15 minutes.
5
prepare enchiladas as usual.

3696

kcal

Calories

283

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons flour, 6 tablespoons bacon drippings, 4 beef bouillon cubes, ½ teaspoon salt, and more.

Yes, Kisha's Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3696 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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