How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kisha's Enchiladas?

You need 13 ingredients. The key ingredients include: 6 tablespoons flour, 6 tablespoons bacon drippings, 4 beef bouillon cubes, ½ teaspoon salt, and more.

Is Kisha's Enchiladas suitable as soups & stews?

Yes, Kisha's Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kisha's Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kisha's Enchiladas Recipe

Name: Kisha's Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons flour; 6 tablespoons bacon drippings; 4 beef bouillon cubes; ½ teaspoon salt; 1 teaspoon garlic powder; 1 -1 ½ teaspoon cumin; 3 tablespoons red chili powder; 4 cups boiling water; 1 (8 ounce) can tomato sauce; 10 flour tortillas; 1 12 lbs cheese; 1 bunch green onion; 12 lb ground meat

Try this homemade Kisha's Enchiladas recipe the whole family will love. Made with flour, bacon, salt and garlic. Easy step-by-step instructions included.

This Kisha's Enchiladas relies on simple, everyday ingredients such as flour, bacon drippings, beef bouillon cubes and salt. It comes together quickly and makes 4 servings, at about 3696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3696

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kisha's Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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