Northern Bean Soup

Name: Northern Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 2 lb. smoked pork hocks; 1 Tbsp. salt; 2 c. mashed potatoes; 2 stalks celery (1/2-inch pieces); 1 (8 oz.) can tomato sauce; 1 large onion, chopped; 1 clove garlic, crushed; 2 medium carrots (1/2 pieces); 1 lb. beans

Eats Now Editorial Team · 825 kcal · Soups & Stews

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Northern Bean Soup – a delicious recipe with water, pork hocks, salt, potatoes, stalks celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. water
2 lb. smoked pork hocks
1 Tbsp. salt
2 c. mashed potatoes
2 stalks celery (1/2-inch pieces)
1 (8 oz.) can tomato sauce
1 large onion, chopped
1 clove garlic, crushed
2 medium carrots (1/2 pieces)
1 lb. beans

1
Soak beans overnight or boil for 2 minutes and rinse well.
2
Add to beans, tomato sauce, pork hocks, onion, salt, pepper and garlic. Cover and simmer about 2 hours until done.
3
Remove pork hocks and trim off fat; cut pork in small pieces.
4
Add pork, celery, carrots and mashed potatoes to beans.
5
Cover and simmer until vegetables are done (45 minutes).

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. water, 2 lb. smoked pork hocks, 1 Tbsp. salt, 2 c. mashed potatoes, and more.

Yes, Northern Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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