Creamed Broccoli Soup

Name: Creamed Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1/2 c. chopped celery (optional); 1 qt. chicken broth; 4 c. water; 1 lb. Velveeta cheese; 1/2 c. heavy cream (optional); 3 Tbsp. flour; 1/2 c. chopped onion (optional); 4 bouillon cubes; 2 pkg. frozen chopped broccoli

Eats Now Editorial Team · 692 kcal · Soups & Stews

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Creamed Broccoli Soup – a delicious recipe with margarine, celery, chicken broth, water, Velveeta cheese, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. margarine
1/2 c. chopped celery (optional)
1 qt. chicken broth
4 c. water
1 lb. Velveeta cheese
1/2 c. heavy cream (optional)
3 Tbsp. flour
1/2 c. chopped onion (optional)
4 bouillon cubes
2 pkg. frozen chopped broccoli

1
Cook celery and onion in margarine until tender.
2
Stir in flour.
3
Add broth and 1 package frozen broccoli.
4
Simmer 1 hour. Put vegetables through a food mill or puree in blender.
5
Return to broth.
6
Add second package of broccoli and cheese.
7
Simmer 30 to 45 minutes until broccoli is tender and cheese is melted.
8
Add cream if desired.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 1/2 c. chopped celery (optional), 1 qt. chicken broth, 4 c. water, and more.

Yes, Creamed Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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