Pigs Without Blankets

Name: Pigs Without Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 medium onion, minced; 1 rib celery, minced; 1/2 green pepper, minced; 1 lb. hamburg; 2 medium potatoes, sliced; salt and pepper to taste; 1 can tomato soup; 1 1/2 soup cans or more tomato juice; 2 Tbsp. vinegar; 1 tsp. garlic powder; 6 slices bacon; 4 c. chopped cabbage

Eats Now Editorial Team · 553 kcal · Soups & Stews

Jump to Recipe

Pigs Without Blankets – a delicious recipe with butter, onion, celery, green pepper, hamburg, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 medium onion, minced
1 rib celery, minced
1/2 green pepper, minced
1 lb. hamburg
2 medium potatoes, sliced
salt and pepper to taste
1 can tomato soup
1 1/2 soup cans or more tomato juice
2 Tbsp. vinegar
1 tsp. garlic powder
6 slices bacon
4 c. chopped cabbage

1
Brown onion, celery, pepper and hamburg in butter.
2
Mix soup, tomato juice and seasonings.
3
Layer in greased 4-quart casserole: 1/2 cabbage, 1/2 potatoes, all of meat mixture and 1/2 sauce. Repeat layers.
4
Top with bacon strips.
5
Do not cover.
6
Bake at 350u00b0 for 1 1/2 to 2 hours.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium onion, minced, 1 rib celery, minced, 1/2 green pepper, minced, and more.

Yes, Pigs Without Blankets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stroganoff
Jambalaya Ii
Beef Goulash Stew
Potato Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy