Kirsch Family Chocolate Chip Cookies Recipe

Name: Kirsch Family Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Butter Flavor Crisco (I've tried this with butter and the cookies come out a little crispy for my taste); 1/2 cup white sugar; 1/2 cup brown sugar; 3/4 teaspoon salt; 3/4 teaspoon baking soda; 1 tablespoon vanilla (let it overflow a bit!); 2 tablespoons milk (whatever kind you have); 1 egg; 1 1/2 cups flour; 1 cup oats (use 1 3/4 C flour if not using oats, we use Quaker brand); 1 cup walnuts (chopped, or ground using a nut grinder); 1 (12 ounce) bag chocolate chips (we use Nestle, either large or mini)

Servings: persons

3/4 cup Butter Flavor Crisco (I've tried this with butter and the cookies come out a little crispy for my taste)
1/2 cup white sugar
1/2 cup brown sugar
3/4 teaspoon salt
3/4 teaspoon baking soda
1 tablespoon vanilla (let it overflow a bit!)
2 tablespoons milk (whatever kind you have)
1 egg
1 1/2 cups flour
1 cup oats (use 1 3/4 C flour if not using oats, we use Quaker brand)
1 cup walnuts (chopped, or ground using a nut grinder)
1 (12 ounce) bag chocolate chips (we use Nestle, either large or mini)

1
Preheat the oven to 350. Make sure your rack is in the middle.
2
Cream together the Crisco, white and brown sugar, salt, baking soda, vanilla, and milk. A wooden spoon works best! You want to make sure the sugar is dissolved.
3
Add the egg, and stir until creamy.
4
Add in the flour, the whole bag of chocolate chips, oats and nuts (the last two are if desired--my husband says no oats but I always put them in anyway).
5
Stir until combined and there's no flour at the bottom of the bowl.
6
Using a teaspoon, scoop a heaping spoonful onto a cookie sheet. We like to make them tiny, four across by six down. You should get two full trays like this, unless someone comes in and eats the dough while it's in the fridge.
7
Bake for 8 to 10 minutes--I set the timer for 8 and check. The second batch always bakes faster than the first. You want them to be golden brown, and if you like them crispy, leave them in for longer!
8
When they're done, I like to put them on paper towels to cool. Then enjoy!

1137

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup Butter Flavor Crisco (I've tried this with butter and the cookies come out a little crispy for my taste), 1/2 cup white sugar, 1/2 cup brown sugar, 3/4 teaspoon salt, and more.

Yes, Kirsch Family Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kirsch Family Chocolate Chip Cookies

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