Libbie's Canned Apples for Pie

1. 1

   Prepare apples as for pie.

2. 2

   Put a layer of apples and then a layer of sugar, etc.

3. 3

   ( layer over and over) until done.

4. 4

   Put in cool place (they had root cellars for this) overnight.

5. 5

   Next day place in jars.

6. 6

   Divide juice between jars;(from the sugar and apples comes a simple syrup and they probably filled jars rest of way with water as it has to be completely filled) cold pack 10 minutes; the apples stay in slices, do not mush and are almost like fresh apples for pie, etc.

* Per serving · 4 servings · Values may vary.

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