Langue de Chat Cakes (to use up egg whites)

1. 1

   Beat the butter until mayonnaise consistency.

2. 2

   Add sugar and beat further.

3. 3

   In another bowl, whisk the egg white until slightly fluffy.

4. 4

   Add egg whites into the butter/sugar mixture in 3~4 batches, combining well each time.

5. 5

   Add flour and lightly mix with a rubber spatula.

6. 6

   Pour the batter into the molds of your choice and bake in a 355F/180C oven for 20~25 minutes (adjust baking time according to your oven and the size of the molds.)

7. 7

   It's moist and tasty.

8. 8

   [When you have a lot of egg whites] Weigh the egg whites first, then use the same weight for the other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.