Island Breeze Cheesecake Recipe

Name: Island Breeze Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1 cup finely chopped almonds; ¼ cup butter, melted; 3 tablespoons sugar; 4 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 1 tablespoon vanilla extract; 4 large eggs; 1 cup sour cream; 1 small papaya; 1 mango; 2 kiwi fruits; 1 (12 ounce) jar apricot preserves; 1 tablespoon rum; 1 cup pineapple tidbits; toasted coconut

Servings: persons

1 cup graham cracker crumbs
1 cup finely chopped almonds
¼ cup butter, melted
3 tablespoons sugar
4 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
4 large eggs
1 cup sour cream
1 small papaya
1 mango
2 kiwi fruits
1 (12 ounce) jar apricot preserves
1 tablespoon rum
1 cup pineapple tidbits
toasted coconut

1
Stir together graham cracker crumbs, chopped almonds, melted butter, and sugar.
2
Press crumb mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
3
Bake crust at 350 for 10 minutes.
4
Cool on wire rack.
5
Beat softened cream cheese at medium speed with electric mixer until smooth.
6
Gradually add 1 cup sugar, 3 tablespoons flour, and 1 tablespoon vanilla extract.
7
Add eggs, 1 at a time, beating until blended after each addition.
8
Add sour cream, and beat just until blended.
9
Pour mixture into prepared crust.
10
Bake at 350 for 1 hour or until center is almost set.
11
Remove cheesecake from oven; cool on wire rack.
12
Cover and chill 8 hours.
13
Gently run a knife around edge of cheesecake, and release sides of pan; spoon chilled Fruit Topping over top.
14
Garnish, if desired.
15
To make the fruit topping ~ peel and cut papaya, mango, and kiwifruit into small chunks.
16
Stir together apricot preserves and 1 tablespoon rum in a large bowl; add papaya, mango, kiwifruit, and pineapple, tossing to coat.
17
Cover and chill 1 hour.
18
Drain before spooning on top of cheesecake.

1341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1 cup finely chopped almonds, ¼ cup butter, melted, 3 tablespoons sugar, and more.

Yes, Island Breeze Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Island Breeze Cheesecake

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