Kings Flat Iron Steak Sandwich Recipe

Name: Kings Flat Iron Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sandwich rolls, partially split; 4 teaspoons softened butter; 2 teaspoons garlic powder; 2 tablespoons vegetable oil; 4 (4 ounce) thinly-cut flat iron steaks; 1/2 cup fresh spinach leaves; 1 tomato, sliced; 1 avocado, sliced; 8 thick slices fresh mozzarella cheese; 2 teaspoons balsamic vinegar, for drizzling

Servings: persons

4 sandwich rolls, partially split
4 teaspoons softened butter
2 teaspoons garlic powder
2 tablespoons vegetable oil
4 (4 ounce) thinly-cut flat iron steaks
1/2 cup fresh spinach leaves
1 tomato, sliced
1 avocado, sliced
8 thick slices fresh mozzarella cheese
2 teaspoons balsamic vinegar, for drizzling

1
Preheat an oven broiler on high heat.
2
Open the sandwich rolls and spread each with about 1 teaspoon of softened butter. Sprinkle each buttered sandwich roll with about 1/2 teaspoon garlic powder.
3
Broil the sandwich rolls about 5 minutes, until the edges are slightly charred. Set aside.
4
Heat a large, heavy skillet over high heat, and add the vegetable oil. When oil just begins to smoke, drop in the flat iron steaks and quickly sear until steaks are browned, about 3 minutes. Flip the steaks and sear the other side for another 3 minutes; remove steaks immediately, or lower the burner temperature and cook to the desired degree of doneness. Set steaks aside and keep warm.
5
Assemble each sandwich roll with spinach leaves, tomato and avocado slices on one side, and 2 slices of mozzarella cheese on the other side. Sprinkle the tomato and avocado side with about 1/2 teaspoon of balsamic vinegar, and place a hot browned steak on the mozzarella cheese. Fold each sandwich closed to serve.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sandwich rolls, partially split, 4 teaspoons softened butter, 2 teaspoons garlic powder, 2 tablespoons vegetable oil, and more.

Yes, Kings Flat Iron Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kings Flat Iron Steak Sandwich

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