King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. flour tortillas; 1 chicken or 4 chicken breasts; 2 lb. Cheddar cheese, grated; 1 can Ro-Tel tomatoes; 2 cans cream of chicken soup; 1 can cream of mushroom soup; 1 large onion; 2 bell peppers; dash of chili powder; dash of garlic salt; 2 Tbsp. butter

Servings: persons

1 pkg. flour tortillas
1 chicken or 4 chicken breasts
2 lb. Cheddar cheese, grated
1 can Ro-Tel tomatoes
2 cans cream of chicken soup
1 can cream of mushroom soup
1 large onion
2 bell peppers
dash of chili powder
dash of garlic salt
2 Tbsp. butter

1
Boil and debone chicken and save broth.
2
Saute onion and peppers in butter.
3
Mix with soups and tomatoes.
4
Dip tortillas in chicken broth and cover 9 x 13-inch pan.
5
Add layer of chicken, soup mixture and cheese, then repeat layers until all ingredients are used.
6
Sprinkle top with chili and garlic powder.
7
Cover with aluminum foil and bake at 350u00b0 for 35 to 45 minutes.

1581

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. flour tortillas, 1 chicken or 4 chicken breasts, 2 lb. Cheddar cheese, grated, 1 can Ro-Tel tomatoes, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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