Savory Short Ribs

Name: Savory Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef short ribs; 1 c. diced celery; 1 c. diced carrots; 1/2 c. red wine; rosemary; 6 Tbsp. butter, melted; 6 Tbsp. flour; 14 oz. chicken broth; 14 oz. beef broth; 1 Tbsp. beef bouillon

Eats Now Editorial Team · 821 kcal · Meat & Poultry

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Savory Short Ribs – a delicious recipe with celery, carrots, red wine, rosemary, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 beef short ribs
1 c. diced celery
1 c. diced carrots
1/2 c. red wine
rosemary
6 Tbsp. butter, melted
6 Tbsp. flour
14 oz. chicken broth
14 oz. beef broth
1 Tbsp. beef bouillon

1
For Crock-Pot:
2
Arrange ribs in shallow microwave dish.
3
Salt, pepper and rosemary each rib.
4
Cook on High for 5 minutes.
5
Drain fat.
6
Add ribs, carrots, celery and wine to crock-pot.
7
Stir together butter, flour, chicken broth, beef broth and bouillon until smooth.
8
Add to the ribs in crock-pot and cook on high for 6 hours.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 beef short ribs, 1 c. diced celery, 1 c. diced carrots, 1/2 c. red wine, and more.

Yes, Savory Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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