How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Brown Meatballs?

You need 8 ingredients. The key ingredients include: 3 lb. ground chuck, 1 onion, chopped, 1 potato, grated, 1 egg, and more.

Is No Brown Meatballs suitable as meat & poultry?

Yes, No Brown Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Brown Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Brown Meatballs Recipe

Name: No Brown Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. ground chuck; 1 onion, chopped; 1 potato, grated; 1 egg; 1/2 tsp. garlic powder; salt and pepper to taste; 1 qt. ginger ale; 1 regular size bottle catsup

No Brown Meatballs – a delicious recipe with ground chuck, onion, potato, egg, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. ground chuck
1 onion, chopped
1 potato, grated
1 egg
1/2 tsp. garlic powder
salt and pepper to taste
1 qt. ginger ale
1 regular size bottle catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Brown Meatballs

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