King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package tortillas; chicken stock; 1 large chicken, boiled and pulled from bones; 1 large onion, chopped; 1 (10 ounce) can Ro-Tel tomatoes; 1/2 lb grated cheddar cheese; 1 teaspoon chili powder; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 teaspoon garlic salt (optional)

Servings: persons

1 (14 ounce) package tortillas
chicken stock
1 large chicken, boiled and pulled from bones
1 large onion, chopped
1 (10 ounce) can Ro-Tel tomatoes
1/2 lb grated cheddar cheese
1 teaspoon chili powder
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 teaspoon garlic salt (optional)

1
Soak tortillas in chicken stock just until wilted.
2
Cut chicken into bite size pieces.
3
Alternate the following layers into a 9x13 pan.
4
tortillas, chicken, onion and cheese.
5
Sprinkle chili powder and garlic salt over top.
6
Spread undiluted soups over top of chicken, tortilla layers.
7
Spread Ro-Tel tomatoes over top of soups.
8
Bake at 350u00b0F for 30 to 40 minutes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) package tortillas, chicken stock, 1 large chicken, boiled and pulled from bones, 1 large onion, chopped, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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