How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Sauce for Chicken - Spinach Pesto?

You need 10 ingredients. The key ingredients include: 1 10 oz (280 grm). package frozen chopped spinach, 2 tbsp (30 ml) (heaping) walnuts, 1 or more lemons, juice only, to taste, 4 tbsp (60 ml). olive oil, and more.

Is Spinach Sauce for Chicken - Spinach Pesto suitable as meat & poultry?

Yes, Spinach Sauce for Chicken - Spinach Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Sauce for Chicken - Spinach Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Sauce for Chicken - Spinach Pesto Recipe

Name: Spinach Sauce for Chicken - Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 oz (280 grm). package frozen chopped spinach; 2 tbsp (30 ml) (heaping) walnuts; 1 or more lemons, juice only, to taste; 4 tbsp (60 ml). olive oil; 1 tsp (5 ml) dried basil; 8 cloves garlic, peeled; 1/2 tsp (2 ml) salt (optional); cooked chicken breasts; cooked fettucine; french bread

Try this homemade Spinach Sauce for Chicken - Spinach Pesto recipe the whole family will love. Made with spinach, walnuts, lemons and olive oil. Easy st…

This Spinach Sauce for Chicken - Spinach Pesto relies on simple, everyday ingredients such as (30 ml) (heaping) walnuts, (60 ml). olive oil, (5 ml) dried basil and garlic, peeled. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Sauce for Chicken - Spinach Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions