How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney?

You need 1 ingredient. The key ingredients include: ["1 1/2 pound pork tenderloin", "8 ounces apple juice", "1 teaspoon fennel seeds", "1 ounces sweet potatoes, or yams spiral sliced", "4 each sandwich rolls", "1 ounces mixed salad greens micro greens", "1 each apples peeled, cored, sliced 1"".

How do I store leftover Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Fennel Roast Pork Tenderloin with Apple C

Name: Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 pound pork tenderloin", "8 ounces apple juice", "1 teaspoon fennel seeds", "1 ounces sweet potatoes, or yams spiral sliced", "4 each sandwich rolls", "1 ounces mixed salad greens micro gree…

""4 ounces water""]"

This Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 1/2 pound pork tenderloin", "8 ounces apple juice", "1 teaspoon fennel seeds", "1 ounces sweet potatoes, or yams spiral sliced", "4 each sandwich rolls", "1 ounces mixed salad greens micro greens", "1 each apples peeled, cored, sliced 1""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions