Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 pound pork tenderloin", "8 ounces apple juice", "1 teaspoon fennel seeds", "1 ounces sweet potatoes, or yams spiral sliced", "4 each sandwich rolls", "1 ounces mixed salad greens micro greens", "1 each apples peeled, cored, sliced 1"".

Yes, Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.