King Ranch Chicken

1. 1

   Boil chicken and 2 teaspoons salt in water until tender.

2. 2

   Bone and cut in pieces and save 1 1/2 cups of chicken broth.

3. 3

   Combine soup, tomatoes, chicken broth and 1/2 teaspoon salt in small saucepan and heat.

4. 4

   Layer chicken, tortillas (that have been cut in 1/2-inch strips), cheese, chopped onion and heated sauce in an electric skillet.

5. 5

   Repeat layers, ending with cheese.

6. 6

   Cook at 250u00b0 for 20 minutes, then 200u00b0 for 40 minutes.

7. 7

   Can layer in pan and bake at 350u00b0 for approximately 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.