King Pou Chicken

Name: King Pou Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sesame oil; 1/4 tsp. peanut oil; 1 tsp. rice vinegar; 1 tsp. honey; 1 Tbsp. minced ginger root; 1/2 c. scallions, chopped; 2 minced garlic cloves; 1 Tbsp. tamari (soy sauce or teriyaki); 1 Tbsp. arrowroot powder (cornstarch); 3 c. cubed chicken breast

Eats Now Editorial Team · 391 kcal · Meat & Poultry

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King Pou Chicken – a delicious recipe with sesame oil, peanut oil, rice vinegar, honey, ginger root, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. sesame oil
1/4 tsp. peanut oil
1 tsp. rice vinegar
1 tsp. honey
1 Tbsp. minced ginger root
1/2 c. scallions, chopped
2 minced garlic cloves
1 Tbsp. tamari (soy sauce or teriyaki)
1 Tbsp. arrowroot powder (cornstarch)
3 c. cubed chicken breast

1
Heat oils in wok and stir-fry chicken until tender and set aside.
2
Stir-fry scallions and garlic until tender (2 or 3 minutes).
3
Add vinegar, honey and ginger.
4
In separate bowl, blend arrowroot and tamari (soy sauce).
5
Add soy mixture to wok and stir until thickened.
6
Add back the chicken.
7
Coat chicken and serve over brown rice.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. sesame oil, 1/4 tsp. peanut oil, 1 tsp. rice vinegar, 1 tsp. honey, and more.

Yes, King Pou Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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