Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion (med. to lg. size); 1 cup rice; 2 chicken breasts; 1 cup frozen carrots; 1 cup frozen peas; 1 cup frozen cauliflower; 1 cup frozen broccoli; 1 (8 ounce) can cream of celery soup; ½ cup sour cream; ½ cup bleu cheese salad dressing; 2 cups cheddar cheese, grated; butter; salt; pepper

Servings: persons

1 sweet onion (med. to lg. size)
1 cup rice
2 chicken breasts
1 cup frozen carrots
1 cup frozen peas
1 cup frozen cauliflower
1 cup frozen broccoli
1 (8 ounce) can cream of celery soup
½ cup sour cream
½ cup bleu cheese salad dressing
2 cups cheddar cheese, grated
butter
salt
pepper

1
Preheat oven to 350F.
2
Cook rice according to package directions.
3
Chop onion into small bits.
4
Slice chicken into strips.
5
Saute onions in skillet with some butter until they're translucent.
6
Add chicken to onions and cook until chicken is done.
7
After turning off the burner, put the veggies in the skillet to warm up while rice finishes cooking.
8
Dump the rice, veggies, and chicken in a 13x9 pan.
9
Add the sour cream, bleu cheese, cheddar, and cream of celery soup.
10
Mix thoroughly.
11
Put pan in oven for 30 minutes.
12
Let stand for 5 or so minutes to set
13
Let everyone salt and pepper their own portions to taste.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sweet onion (med. to lg. size), 1 cup rice, 2 chicken breasts, 1 cup frozen carrots, and more.

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole

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