Stuffed Pork Tenderloin Recipe

Name: Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin; Salt; Freshly cracked black pepper; 2 cups medium diced mango; 2 to 3 cups medium diced pineapple; 3/4 cup finely grated fresh coconut (save the milk); 1/2 cup torn cilantro leaves; 1/2 cup minced red onions; 3 cloves minced garlic; 1/4 cup minced chives; 2 tablespoons honey; Coconut milk, as needed

Servings: persons

2 pounds pork tenderloin
Salt
Freshly cracked black pepper
2 cups medium diced mango
2 to 3 cups medium diced pineapple
3/4 cup finely grated fresh coconut (save the milk)
1/2 cup torn cilantro leaves
1/2 cup minced red onions
3 cloves minced garlic
1/4 cup minced chives
2 tablespoons honey
Coconut milk, as needed

1
Preheat a grill to 375 degrees F.
2
Fan out the loin by slicing it down the middle but not all the way through.
3
Do the same to each side of the loin.
4
Place the fanned loin in between 2 pieces of plastic wrap and pound until it is about 3/8-inch thick.
5
Season with salt and fresh cracked black pepper.
6
Place mango, pineapple, fresh coconut, cilantro, red onions, garlic, chives, and honey in a large bowl and fold together.
7
Season, to taste, and loosen with fresh coconut milk if too thick.
8
Lay out your pounded pork loin, spread on salsa, roll, and bind it together with some butchers string.
9
Grill on high heat to achieve a golden brown color for about 6 to 9 minutes.
10
To finish, lower the heat to 300 degrees F for 30 minutes or until an internal temperature of 165 to 170 degrees F is reached.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds pork tenderloin, Salt, Freshly cracked black pepper, 2 cups medium diced mango, and more.

Yes, Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Tenderloin

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