Oats haleem Recipe

Name: Oats haleem
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 red onion finely sliced; 1 tsp paprika; 1/4 tsp turmeric powder; 1/2 tsp ground ginger; 1/2 tsp ground garlic; 2 tbsp red lentil; 2 tbsp yellow lentil; 2 tbsp white lentils; 1 tsp black cumin; 2 medium cinnamon sticks; 5 each cloves; 7 small black pepper; 2 cup white oats( quaker); 3 tbsp vegetable oil; 1 medium chicken stock cube ( maggie); 3 tbsp pure ghee; 1 tsp salt; 250 grams bone less chiken; 250 ml boiling water; 1/4 bunch mint; 2 tbsp fresh lemon juice

Servings: persons

1 red onion finely sliced
1 tsp paprika
1/4 tsp turmeric powder
1/2 tsp ground ginger
1/2 tsp ground garlic
2 tbsp red lentil
2 tbsp yellow lentil
2 tbsp white lentils
1 tsp black cumin
2 medium cinnamon sticks
5 each cloves
7 small black pepper
2 cup white oats( quaker)
3 tbsp vegetable oil
1 medium chicken stock cube ( maggie)
3 tbsp pure ghee
1 tsp salt
250 grams bone less chiken
250 ml boiling water
1/4 bunch mint
2 tbsp fresh lemon juice

1
Fry sliced red onions til crispy golden and keep.aside in a plate
2
Boil bone less chicken pieces with 2 pinch salt and cool them and shred
3
Boil oats in 3 cups water and keep aside..
4
Grind all lentils into fine powder
5
Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds
6
Add and stir ginger garlic paste,turmeric and paprika
7
Add ground lentils and saute for two mins on low flame.. Do not rise the flame ..
8
Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well
9
Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute
10
Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low
11
Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves..
12
Lemon juice can added while eating

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 red onion finely sliced, 1 tsp paprika, 1/4 tsp turmeric powder, 1/2 tsp ground ginger, and more.

Yes, Oats haleem falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oats haleem

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