King Oyster Mushroom and Pork Stir-fry with Miso, M

Name: King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced pork shoulder; 3 to 4 large King oyster mushrooms; 1 Onion (sliced); 1 clove Garlic (sliced); 1 Coarsely ground black pepper; 2 tbsp Sake; 2 tbsp Katakuriko; 1 Coarsely ground seasoned salt and pepper; 3 tbsp Ponzu (with kombu, yuzu citrus, etc.); 2 tsp Miso; 2 tsp Sugar; 2 tsp Mayonnaise

Servings: persons

400 grams Thinly sliced pork shoulder
3 to 4 large King oyster mushrooms
1 Onion (sliced)
1 clove Garlic (sliced)
1 Coarsely ground black pepper
2 tbsp Sake
2 tbsp Katakuriko
1 Coarsely ground seasoned salt and pepper
3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
2 tsp Miso
2 tsp Sugar
2 tsp Mayonnaise

1
Slice the garlic, onion, and king oyster mushrooms.
2
Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
3
Cut the pork into easy to eat pieces.
4
Mix it with the pre-flavoring ingredients, and rub in lightly.
5
Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
6
Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through.
7
Remove from the wok.
8
Add the onion and mushrooms to the pan and stir-fry.
9
When the mushrooms and onion are cooked through, add the meat in again.
10
Add the combined flavoring ingredients and stir fry quickly.
11
When the flavors are evenly distributed, it's done.
12
Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Thinly sliced pork shoulder, 3 to 4 large King oyster mushrooms, 1 Onion (sliced), 1 clove Garlic (sliced), and more.

Yes, King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions