Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cooked elbow macaroni; 10 14 ounces cream of mushroom soup; ½ cup sour cream; ½ cup heavy cream; 2 (6 ounce) cans tuna; ½ cup corn; ½ cup green beans; ½ teaspoon celery salt; ½ teaspoon pepper; 1 (6 ounce) can French-fried onions

Eats Now Editorial Team · 319 kcal · Seafood

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Tuna Casserole – a delicious recipe with macaroni, cream of mushroom soup, sour cream, heavy cream, tuna, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces cooked elbow macaroni
10 14 ounces cream of mushroom soup
½ cup sour cream
½ cup heavy cream
2 (6 ounce) cans tuna
½ cup corn
½ cup green beans
½ teaspoon celery salt
½ teaspoon pepper
1 (6 ounce) can French-fried onions

1
Preheat oven to 350 degrees.
2
Mix all ingredients except the french fried onnions and place in 2 quart casserole dish.
3
Sprinkle the french fried onions on top and bake 30 minutes.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces cooked elbow macaroni, 10 14 ounces cream of mushroom soup, ½ cup sour cream, ½ cup heavy cream, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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