King Creole Sausage And Bean Wrap Recipe

Name: King Creole Sausage And Bean Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup diced celery; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon paprika; 2 teaspoons onion powder; 2 bay leaves; kosher salt; 1 (15 1/2 ounce) can kidney beans, with liquid; 1 lb andouille sausage, cut into 1/4 inch slices; 1 cup cooked long grain white rice, warm; 4 10-inch flour tortillas

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
1 cup diced celery
2 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon paprika
2 teaspoons onion powder
2 bay leaves
kosher salt
1 (15 1/2 ounce) can kidney beans, with liquid
1 lb andouille sausage, cut into 1/4 inch slices
1 cup cooked long grain white rice, warm
4 10-inch flour tortillas

1
In a large nonstickskillet, add the olive oil and heat over medium heat.
2
Add in the onion, celery,garlic, oregano, paprika, onion powder, and bay leaves.
3
Saute and stir occasionally, for 5 minutes or until the onion is tender.
4
Season with kosher salt (about 1/2 teaspoon is what I use).
5
Tranfer mixture to a large saucepan; add beans with liquid.
6
Heat over medium heat.
7
Clean out skillet; return to the burner and heat over high heat.
8
Add the sausage and cook for 5 minutes, turning to brown all sides.
9
Using a slotted spoon, add the sausage to the bean mixture.
10
Add the rice; stir to mix; Take out the bay leaves.
11
Spoon filling onto tortillas; roll-up/wrap; serve warm.

653

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 cup diced celery, 2 cloves garlic, minced, and more.

Yes, King Creole Sausage And Bean Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Creole Sausage And Bean Wrap

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