King Arthur Chewy Coconut Chocolate Chunk Cookies

Name: King Arthur Chewy Coconut Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, unsalted, 1 1/2 sticks; 1/2 cup coconut milk powder; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 tablespoon light corn syrup; 1/4 teaspoon coconut flavoring; 2 1/2 cups unbleached all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 cups unsweetened coconut, large flake; 1 1/2 cups bittersweet chocolate chips

Servings: persons

3/4 cup butter, unsalted, 1 1/2 sticks
1/2 cup coconut milk powder
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tablespoon light corn syrup
1/4 teaspoon coconut flavoring
2 1/2 cups unbleached all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups unsweetened coconut, large flake
1 1/2 cups bittersweet chocolate chips

1
Preheat the oven to 375u00b0F Lightly grease two baking sheets, or line with parchment paper.
2
In a large mixing bowl, cream together the butter, coconut milk powder and sugars. Stir the coconut milk powder through a strainer as you add it to the mixing bowl, to take out any lumps.
3
Beat in the egg, corn syrup, and coconut flavor. Scrape the sides and bottom of the mixing bowl, and beat for another 30 seconds to make sure everything is evenly combined.
4
Whisk together the flour, salt, baking soda, and baking powder; beat into the butter mixture until evenly combined.
5
Mix in the coconut and chocolate chips or chunks.
6
Scoop by the tablespoonful onto the prepared baking sheets, and bake for 9 to 11 minutes. A tablespoon cookie scoop works well here.
7
Bake just until the edges of the cookies are a light golden brown. Remove from the oven and let the cookies cool on the pan for 5 minutes before transferring to a rack to finish cooling completely.

1186

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, unsalted, 1 1/2 sticks, 1/2 cup coconut milk powder, 1/2 cup granulated sugar, 1/2 cup brown sugar, and more.

Yes, King Arthur Chewy Coconut Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!