Super Bowl: Beef Empanadas With Lime Sour Cream

1. 1

   1. Preheat oven to 375.

2. 2

   2. Heat the oil skillet over medium heat. Add onion and cook stirring occasionally, until softened. 5 - 6 minutes.

3. 3

   3. Add beef and cook, breaking it up, until not pink. About 4 -5 minutes.

4. 4

   4. Stir in raisins, ketchup, cinnamon, 1/2 tsp salt, and 1/2 tsp pepper.

5. 5

   5. Using a 2 1/2 inch round cookie cutter or shape, cut out circles from the pie crusts.

6. 6

   6. Divide the meat mix among the circles. Brush the edges with water, fold in half, and press with fork along the edges to seal.

7. 7

   7. Transfer a a baking sheet and brush the tops with egg.

8. 8

   8. Bake until golden brown, 20 to 25 minutes.

9. 9

   9. Mix lime zest into sour cream. Serve with the empanadas

* Per serving · 4 servings · Values may vary.

No additional tips available.