Kims Battered Fish

1. 1

   Preheat your oil, I used a deep fryer at the highest temperature.

2. 2

   Any oil is fine.

3. 3

   Mix up your pancake batter ahead of time.

4. 4

   I used 1 cup of dry pancake mix to 3/4 cup Perrier.

5. 5

   Set aside.

6. 6

   Cut the haddock into pieces.

7. 7

   Set aside.

8. 8

   In a bowl mix flour, salt and pepper.

9. 9

   Dredge your fish in the flour mixture.

10. 10

    It only needs a light coating.

11. 11

    Dip fish into pancake batter and shake off excess.

12. 12

    Drop the fish into the hot oil and cook until golden brown.

13. 13

    Should take about 4 to 6 minutes.

14. 14

    Drain the finished fish on paper towels, repeat with the remaining fish.

15. 15

    Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.