Roasted Shrimp And Broccoli Recipe

Name: Roasted Shrimp And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups broccoli florets; 1 tablespoon lemon rind (grated and divided); 1 tablespoon fresh lemon juice; 1/2 teaspoon salt (divided); 1/2 teaspoon fresh ground black pepper (divided); 1/2 teaspoon garlic (minced); 1 1/2 lbs large shrimp (peeled and deveined); cooking spray; 2 tablespoons olive oil; 1/4 teaspoon crushed red pepper flakes; 1 lemon, cut into wedges (optional, to serve)

Servings: persons

5 cups broccoli florets
1 tablespoon lemon rind (grated and divided)
1 tablespoon fresh lemon juice
1/2 teaspoon salt (divided)
1/2 teaspoon fresh ground black pepper (divided)
1/2 teaspoon garlic (minced)
1 1/2 lbs large shrimp (peeled and deveined)
cooking spray
2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
1 lemon, cut into wedges (optional, to serve)

1
Preheat oven to 425u00b0F.
2
Microwave broccoli florets for 1-2 minutes (depending on your microwave wattage). Immediately arrange broccoli florets in a single layer on a jelly-roll pan coated with cooking spray.
3
Combine 1 1/2 teaspoons lemon rind, juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and minced garlic in a medium bowl. Add shrimp; toss to combine.
4
Arrange shrimp among the broccoli florets already in a single layer on the jelly-roll pan. Roast at 425u00b0 for 8 minutes, or until shrimp is done.
5
Combine oil, remaining 1 1/2 teaspoons rind, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and crushed red pepper in a large bowl. Add roasted broccoli and shrimp; toss to combine.
6
Serve immediately with optional lemon wedges.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups broccoli florets, 1 tablespoon lemon rind (grated and divided), 1 tablespoon fresh lemon juice, 1/2 teaspoon salt (divided), and more.

Yes, Roasted Shrimp And Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp And Broccoli

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