Stuffed Pollock With Shrimp Sauce Recipe

Name: Stuffed Pollock With Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pollock fillets; STUFFING; 15 Ritz crackers, crushed; 6 cocktail shrimp, cooked and minced; 1/2 garlic clove, minced; 2 tablespoons lemon juice; 2 tablespoons butter; 1/2 teaspoon paprika; 2 teaspoons italian seasoning; SAUCE; 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; 1/4 cup parmesan cheese; 6 cocktail shrimp, cooked and minced; 1/2 garlic clove, minced; 1 tablespoon dried parsley; 1 tablespoon lemon pepper seasoning; 2 tablespoons lemon juice

Servings: persons

4 large pollock fillets
STUFFING
15 Ritz crackers, crushed
6 cocktail shrimp, cooked and minced
1/2 garlic clove, minced
2 tablespoons lemon juice
2 tablespoons butter
1/2 teaspoon paprika
2 teaspoons italian seasoning
SAUCE
3 tablespoons butter
3 tablespoons flour
2 cups milk
1/4 cup parmesan cheese
6 cocktail shrimp, cooked and minced
1/2 garlic clove, minced
1 tablespoon dried parsley
1 tablespoon lemon pepper seasoning
2 tablespoons lemon juice

1
SAUCE:
2
In a medium saucepan, melt butter and stir in flour to create a roux.
3
Slowly add milk and bring to a simmer to thicken.
4
Squeeze in two tablespoons of lemon juice, add minced garlic, shrimp, and the seasonings listed above.
5
Let simmer over low heat.
6
Meanwhile --.
7
STUFFING:
8
Mix all ingredients until they stick together.
9
Divide, and wrap with the pollock.
10
Shake a small amount of paprika and parsley over the stuffed fish.
11
Bake in a shallow dish at 350F for 30 minutes.
12
Serve with a liberal amount of sauce drizzled over each serving.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 large pollock fillets, STUFFING, 15 Ritz crackers, crushed, 6 cocktail shrimp, cooked and minced, and more.

Yes, Stuffed Pollock With Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pollock With Shrimp Sauce

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