How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchi Udon Noodle Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 (7 ounce) packages fresh udon noodles, 1 1/2 tablespoons honey, 1 tablespoon soy sauce, 1 tablespoon sriracha sauce, and more.

Is Kimchi Udon Noodle Stir-Fry suitable as pasta & noodles?

Yes, Kimchi Udon Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kimchi Udon Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Udon Noodle Stir-Fry Recipe

Name: Kimchi Udon Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) packages fresh udon noodles; 1 1/2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon sriracha sauce; 1/2 tablespoon rice vinegar; 2 strips bacon, chopped; 1 1/2 cups chopped kimchi; 1 clove garlic, minced; 1 teaspoon toasted sesame oil; 4 scallions, diagonally sliced

Kimchi Udon Noodle Stir-Fry

Eats Now Editorial Team · 298 kcal · Pasta & Noodles

Kimchi Udon Noodle Stir-Fry – a delicious recipe with fresh udon noodles, honey, soy sauce, sriracha sauce, rice vinegar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Kimchi Udon Noodle Stir-Fry

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